![]() Gaucho cuisine is all about the meat, which is prepared simply, by rubbing rock salt on it. The South Bay restaurant is known for its picanha plate, a heap of sliced top sirloin served on a bed of rice, beans, potato salad, farofa and vinaigrette (which Americans know as sals). If you want to experience Gaucho cuisine, food from the border of Brazil and Argentina, Panelas is your best bet. When you're in Ventura County, you can stop by the original Moqueca, in Oxnard, where there are dancers and live music on weekends. If you have trouble getting a table, sidle up to the bar and order a caipirinha. It gets busy on Friday and Saturday nights so reservations are recommended. The restaurant is on the pricey side - entrees cost $24 to $74 - but the huge portions easily feed two people. If you have a sweet tooth, get the pavê de amendoim, a peanut tiramisu that layers creamy and sweet peanut custard on a bed of ladyfingers. ![]() (Capixaba means "hard working people" in the local Native American language.) On Saturdays, Moqueca serves feijoada, a pork and bean stew. The paella capixaba, which combines your choice of shrimp, octopus and other seafood, is delicious. Get it with a side of plantains and farofa (toasted yucca flour). I'm a fan of the shrimp stew (bobo de camarão), cooked in coconut milk with fresh tomatoes, cilantro and onions. Seasoned with onions, tomatoes, garlic, cilantro, malagueta peppers and urucum (a native condiment high in protein that gives the dish its reddish/orange color), moqueca is cooked slowly and then served in a terracotta casserole dish with white rice and pirao, a sauce made by adding yucca flour to the broth. LA's Metro 130 line also runs between the area of the Crowne Plaza and Pier Avenue in Hermosa Beach.Located in a mini-mall off of busy Thousand Oaks Blvd., Moqueca (pronounced "moo-kek-ah") takes its name from a a saltwater fish stew that originates in Espírito Santo, a state in southeastern Brazil. The Crowne Plaza should also be able to help with route and timetables. The BCT website isn't as helpful as it should be because it doesn't list all of the many stops and the map is practically a cartoon, but at least you can get a general idea of timing. The Yellow Vase serves breakfast daily, and H.T. Verify this route with the hotel, and if I'm correct that would be a nice direction too. ![]() Long weekend waits at Uncle Bill's too.īCT #109 also goes south from the Crowne Plaza (right past Catalina Coffee Co., I think) through an area called Riviera Village. If you go all the way to Manhattan Beach, try Uncle Bill's, the Kettle or Le Pain Quotidien. Martha's is at 22nd Street in Hermosa expect long waits on weekends. I think there's a bus stop almost in front of the Crowne Plaza. Or you could ride the Beach Cities Transit bus #109 north to Hermosa and Manhattan Beaches. Bicycle rentals available across the street from your hotel, and it's bike lane or path all the way! ![]() Flat as a pancake, some bits more pleasant than others. The walk to Pier Avenue in Hermosa is about 1.25 miles from the Crowne Plaza. Not my kind of place, so I'd forgotten all about it. Just drove past the Crowne Plaza this morning and saw Ruby's Diner. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |